These process have significant on the physical properties such as,
- Colour
- viscosity
- particle size
- density
Food process engineering blog that covers food packaging to heat and mass transfer, dairy engineering, refrigeration and freezing, drying, evaporation psychrometry, fluid mechanics, and all other unit operations related to food processing and food products. This blog is also a valuable resource for those preparing for competitive exams such as GATE-XE /XL Food Technology and ICAR.
YOGHURT It is a dairy-based fermented product produced by probiotic microbial strains such as Lactobacillus Bulgaricus, and Streptococcus T...
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