At atmospheric pressure, the solubilities of CO2 in a beverage at 15.5 deg C and 0 deg C are 1.0 volume and 1.7 volume respectively. The pressure (in atm) required to carbonate the beverage at 4.5deg C so as to maintain the gas volume 4.0 is
(GATE XE- Food Technology)
a) 1.04
b) 1.47
c) 1.67
d) 1.76
solution: https://youtu.be/gxBMLM_ySbg
