Thursday, May 4, 2023

Carbonation of Beverage and CO2 solubility

 At atmospheric pressure, the solubilities of CO2 in a beverage at 15.5 deg C and 0 deg C are 1.0 volume and 1.7 volume respectively. The pressure (in atm) required to carbonate the beverage at 4.5deg C so as to maintain the gas volume 4.0 is  

(GATE XE- Food Technology)

a) 1.04

b) 1.47

c) 1.67

d) 1.76

solution: https://youtu.be/gxBMLM_ySbg









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